Originally, we were going to combine the wine tasting in Saint-Emilion with the following information about the town in one article. However, it just seemed like too much information for one article. So this article is a bit short but there is lots of food p*rn because we had three wonderful meals in town.
Food and Wine Epiphany in the Medoc Region of Bordeaux
Bordeaux is divided into many different areas that most wine aficionados will have heard of, but we didn’t really understand the differences between them. Our goal in visiting Bordeaux was to learn about this wine region.
Visiting Rocamadour and Sarlat for Medieval History in the Dordogne
Our goal for the next leg of our journey was to see the landscapes and attractions in the Dordogne River region of France, specifically Rocamadour. I had been there 30-plus years ago and I vividly remember the scenery and the views and I wanted to show Mike.
A Quick Visit to Chateauneuf-du-Pape for Wine, Charm, and Castle Ruins
Every year we make a pilgrimage to Nice, France to pick up our residency cards. This year we decided to take a car from there and drive through the south and middle of France to get to Bordeaux. On the way, we made a number of stops and our first stop was Chateauneuf-du-Pape the premier wine region of Cote du Rhone.
Bologna: It’s All About the Food
Sure, Naples can lay claim to pizza and every region of Italy has something special to offer the palette. But I contend that the Emilia-Romagna region and its capital, Bologna, have a legitimate claim to being called the Food Capital of Italy.