Sparkling wine has always been one of Diana’s favorite beverages, but it can be pricey. Thanks to our sommelier friend, we learned about a great, reasonably priced alternative to French Champagne.
Cremant de Bourgogne, My Bargain Bubbly
Food, Glorious Food in India
We were NOT disappointed in the Indian food we had in India! Sampling many dishes at various Indian restaurants in the Bay Area gave us a baseline, but the food here in India is better.
Ha Long Bay and Uncle Ho
Upon arrival in Hanoi, it was immediately apparent we weren’t in Laos anymore. Most things in Vietnam were more than Laos. The pace was faster. The streets are crowded and packed with motorbikes.
Tokyo, A Tale of Food and Drinks
We had some interesting food and drink experiences in Japan. In fact, they were so interesting, food is mostly what this article is about.
Why I Cook
Why Do I Cook? Cooking is meditation to me, and I sometimes savor the results of the effort for days. 🙂
