ADVENTURES, CHALLENGES, AND INSIGHTS OF A COUPLE IN EARLY RETIREMENT
Following our extensive stay in Bordeaux, we planned to fly back to the Bay Area from Bilbao Spain. On the way to Bilbao, we decided to stop in San Sebastian, Spain, one of the great food cities of the world. Although we were only in town for a couple of nights, we managed to get our fill of fabulous pintxos, some of our favorite local dishes.
One of the lesser-known regions in Bordeaux is an area called Blaye, on the other side of the Gironde River from Bordeaux. Our Bordeaux apartment hosts live in Blaye during the summer. She and her husband invited us over for lunch and sightseeing, an opportunity too good to pass up.
South of Bordeaux, there are two areas famous for their wines that we were unfamiliar with until we visited, Graves and Sauterne. Most wines produced in this region are made from white grapes, usually Chardonnay and Semillon.
Originally, we were going to combine the wine tasting in Saint-Emilion with the following information about the town in one article. However, it just seemed like too much information for one article. So this article is a bit short but there is lots of food p*rn because we had three wonderful meals in town.
During our extended stay in Bordeaux, we ventured out to taste wines in the Right Bank of this storied wine region for two days. Specifically, we wanted to visit the Saint-Emilion, Pomerol, and Fronsac appellations. We were not disappointed.
